A Taste of Malai Kofta at Paradise Biryani Pointe, Utah

Are you craving a delicious Indian dish that will transport you to culinary paradise? Look no further than the mouthwatering Malai Kofta served at Paradise Biryani Pointe in Utah! This delectable dish combines creamy koftas (dumplings) with a rich tomato-based gravy, creating a symphony of flavors that will leave you craving for more.

To start with, let’s explore the recipe for Malai Kofta:


For Koftas:

  • 2 cups boiled, mashed potatoes
  • 1 cup crumbled paneer (Indian cottage cheese)
  • 1/4 cup chopped nuts (cashews, almonds, pistachios)
  • 2 tablespoons chopped coriander leaves
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • Salt to taste
  • Oil for frying

For Gravy:

  • 1 cup chopped onions
  • 1 cup chopped tomatoes
  • 1 tablespoon ginger-garlic paste
  • 1/4 cup cashew nuts, soaked in water for 30 minutes
  • 1/2 cup fresh cream
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons butter
  • 2 tablespoons oil


  • In a mixing bowl, combine mashed potatoes, crumbled paneer, chopped nuts, coriander leaves, garam masala, red chili powder, and salt. Mix well to form a smooth dough.
  • Divide the mixture into small portions and shape them into round koftas.
  • Heat oil in a deep frying pan and fry the koftas until golden brown. Remove and drain excess oil on a paper towel.
  • In a separate pan, heat oil and butter. Add cumin seeds and let them splutter.
  • Add chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and cook until the raw smell disappears.
  • Add chopped tomatoes and cook until they turn mushy.
  • Drain the soaked cashew nuts and add them to the pan. Cook for another 2-3 minutes.
  • Remove the mixture from heat and let it cool slightly. Then, blend it into a smooth paste.
  • Return the paste to the pan and add turmeric powder, coriander powder, red chili powder, and salt. Cook for a few minutes.
  • Add fresh cream and mix well. Cook for another 2-3 minutes.
  • Finally, add the fried koftas to the gravy and simmer for a few minutes until the flavors meld together.

Your delicious Malai Kofta is ready to be served! Garnish with chopped coriander leaves and a drizzle of fresh cream for an extra touch of indulgence.

The Malai Kofta at Paradise Biryani Pointe is a crowd favorite, known for its creamy texture and aromatic spices. Each bite is a burst of flavors that will transport you to foodie paradise. Paired with fluffy naan or fragrant basmati rice, it’s the perfect comfort food for any occasion.

What sets Paradise Biryani Pointe apart is its commitment to using fresh, high-quality ingredients and traditional cooking techniques. Every dish is prepared with love and attention to detail, ensuring an authentic dining experience that keeps customers coming back for more.

Whether you’re a local resident or just passing through Salt Lake City, be sure to visit Paradise Biryani Pointe for a taste of the best Indian food in Utah. With its cozy ambiance, friendly staff, and mouthwatering dishes like Malai Kofta, it’s no wonder why this restaurant is a favorite among food lovers.

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