Mission of Paradise Biryani Pointe is to bring authentic Indian food to Utah. To maintain its taste, quality and consistency with the use of authentic spices and formulae that have been tried and tested.
Located in Draper, we are a trademarked Indian cuisine chain
that is Home to authentic Hyderabadi biryani.
The restaurant offers and serves the exquisite Indian cuisine prepared by the expert team of Chefs who use the best local ingredients and selected imported produce for the freshest possible taste.
Paradise Biryani Pointe maintains its excellent taste and consistency by its unique recipe and Spice formula perfected over the years.
Authentic Hyderabadi biryani
Mirchi Bajji, cut into small pieces and dual fried.
Gobi Pepper Fry
Gobi pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and lots of pepper.
Potatoes and peas in a mild fragrant spice blend.
Cottage cheese marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves.
Gobi marinated with spices, deep fried and cooked on low heat in exceptional sauce.
This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Paneer (Cottage cheese) cubes are then tossed with the sauce in a wok.
Traditional Indo Chinese food cooked with Fried Cauliflower, Soy sauce and spices.
A unique South Indian dish . Paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Paneer Pepper Fry
Paneer cubes battered and tossed along with pepper and other assorted Indian spices.
This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices
A traditional Chinese appetizer cooked the Indian way with aromatic spices and flavour
Unique dish made with chilli,ginger, cayenne pepper and lime that has been a classic favourite to many since olden days
Chicken Pepper Fry
Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless ..
Chicken marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves.
Tender goat meat slow cooked with a touch of exotic spices
A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime .
Good old dish with chilly, ginger, garlic, lime and other spices. Fried until crispy.
This very popular Indo-Chinese appetizer. It is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices
Malabar Fish Fry
Crispy boneless fish is fried along with assorted Indian spices
Unique dish made with chilli, ginger, cayenne pepper and lime that has been a classic favourite to many since olden days
This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices.
Shrimp marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves.
Chicken wings marinated and fried in fresh ground pepper and south Indian spices
Paradise Special Wings
Chicken wings marinated with Paradise Special powder and spicy blend of Indian spices used to pickle dishes. The pickle spice mix has a distinct flavour lending typical pickling taste.
Honey Garlic Wings
Chicken wings marinated and fried in fresh ginger, garlic and honey sauce.
Chicken wings marinated and fried with chilli and south Indian spices
Paneer Tikka Kebab
Cottage cheese marinated in yoghurt, garlic, ginger, spices & barbecued over tandoor.
Hariyali Paneer Tikka Kebab
It is prepared with cottage cheese marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavoursome spices.
Achari Paneer Tikka Kebab
Achari paneer tikka is a tandoori dish made with pickling spices and cottage cheese.
Limbu Paneer Tikka Kebab
It is prepared with cottage cheese marinated in lime and a melange of flavoursome spices.
The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend.
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry.
Hariyali Chicken Tikka Kebab
It is prepared with chicken marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavoursome spices.
Limbu Chicken Tikka Kebab
It is prepared with chicken marinated in lime and a melange of flavoursome spices.
Muruga Malai Tikka Kebab
Chicken kebab marinated in cream, yogurt and spices then cooked in a tandoor
Achari Chicken Tikka Kebab
Achari chicken tikka is a tandoori dish made with pickling spices and chicken pieces..
Limbu Shrimp Tikka Kebab
It is prepared with shrimp marinated in lime and a melange of flavoursome spices.
Fish Tikka Kebab
Fish cooked in a tandoori marinade with chilli, cumin & coriander.
Limbu Fish Tikka Kebab
It is prepared with fish marinated in lime and a melange of flavoursome spices.
Veg Dum Biryani
Veg Vijayawada Dum Biryani
Paneer Vijayawada Dum Biryani
Fried Egg Biryani
UlavaCharu Veg Dum Biryani
Gobi 65 Biryani
Ghee Roast Chicken Biryani
Chicken Vijayawada Dum Biryani
UlavaCharu Chicken Biryani (Bone)
UlavaCharu Chicken Biryani (Boneless)
Gongura Chicken Biryani (Bone)
Gongura Chicken Biryani (Bonesless)
Fried Chicken Biryani (Bone)
Boneless Chicken Biryani
Chicken 65 Biryani
Tandoori Chicken Biryani
Chicken Dum Biryani
Goat Keema Biryani
Gongura Goat Biryani
Ghee Roast Goat Biryani
Goat Dum Biryani
Alleppey Veg Curry
A colourful melange of vegetable curry is cooked in a masala paste of tomatoes, fresh coconut and red chillies, tempered with leaves and coconut oil. This nutritious recipe is great with rice or appams.
Veg pieces tossed in a soy based Indo-Chinese sauce flavoured with minced garlic, ginger and other condiments.
Thinking green. Try our mouthwatering Paneer dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream.
Panner Tikka Masala
Traditional North Indian Dish made from grilled Paneer simmered in a rich tomato-cream sauce with Onions and Peppers.
Traditional South Indian Dish made from grilled Paneer simmered in a veggies sauce with Onions and Peppers.
ChettiNadu Bhindi Curry
This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies finger & tamarind juice and is served with rice.
Paruppu Urundai Kolambu is prepared by cooking lentils balls in spicy curry prepared by Tamarind extract. Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy.
Guthi Venkaya Curry
Gutti vankaya kura is a popular stuffed brinjal. It is an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy.
Dal Tadka is one of the most popular lentil dish served in Indian restaurants. Basically, dal tadka is cooked with lentils, fried spices & herbs which are inturn tempered with oil or ghee
Tomato dal is a dazzling dal recipe and a basic and beginners favorite in Indian cooking. This dish is a main course dish served with rice, chapattis for a hearty and satisfying meal.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, , spinach and seasoned with few spices.
Black lentils with our signature spices
Chole (or chana) masala is a popular vegetarian dish. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric.
Seasonal fresh Vegetables cooked in a rick creamy gravy.
Veg Nilagiri Korma
Vegetable Nilgiri Korma is vegetables gravy, one of the most famous delicacy of Hyderabadi Cuisine, here cooked with the unique paste of coconut and spices.The main uniqueness the rich green color and flavor from Coriander and mint leaves
Andhra style bendakaya/okra/bhindi is stir fried by adding curry leaves to the mix. This is a tempered and sauteed dry dish made with okra, onions and spices.
Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.
Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.
Aloo Jeera Mutter
Aloo mutter is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.
Aloo gobi (potatoes &cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
Butter Panner Masala
It is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
A traditional Andhra stew with aubergines and spices including chilli, garlic, mustard seeds and coconut cooked in tamarind sauce.
A traditional Andhra stew with okra and spices including chilli, garlic, mustard seeds and coconut cooked in tamarind sauce.
Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water.
Kodiguddu Pulusu (Boiled Egg Curry)
Spicy, tangy and flavorful egg pulusu . Egg is cooked in tamarind sauce in Andhra style.
Chicken Coconut Korma
This Creamy Coconut Curry Chicken is an Indian curry dish made using chicken pieces, coconut milk, and spices.
Chicken vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, potato, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.
Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.
Chicken Tikka Masala
Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.
Chicken Chettinadu Curry
Chicken Chettinad is a spicy chicken dish that belongs to Tamil Nadu and is popular all over South India. In this curry, chicken is cooked along with a spicy tomato curry that is flavoured with coconut and dry red chillies.
Kadai Chicken Curry
Kadai Chicken which is also known as Karahi Chicken or Karahi Murgh. It is cooked in an Indian vessel called Kadai, which is a heavy-bottomed pot or a wok.
Allapey Fish Curry
Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind.
Coconut Shrimp Curry
This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.
Methi Chicken Curry
Methi Chicken or chicken curry with fenugreek is a hearty spicy chicken curry with a nice flavour of fresh fenugreek leaves coming through in every bite.
Spinach Chicken Curry
Chicken saag (Chicken curry with spinach) is one of the delicious north Indian traditional dish. It is an amazing combination of chicken and spinach. When chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal dish.
Gongura Chicken Curry
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs
Gongura Mutton Curry (Lamb)
Gongura Mutton recipe is made with ‘gongura leaves’ and mutton. Gongura mutton curry is a mouthwatering recipe which is a South Indian Cuisine.It mainly hails from the andhra region of Andhra Pradesh.
Nilagiri Chicken Korma
This fragrant korma from the hills of Nilgiri is cooked with aromatic spices like cinnamon, cardamom and cloves, freshly ground ginger, garlic, green chilies and chicken.
Achari Chicken Curry
Achari Murgh is a north Indian curry made with pickling spices and chicken.
Andhra Chicken Curry (With Bone)
Andhra Food is generally very spicy in terms of hotness. A mix of guntur and kashmiri red chilies for both hotness and colour. The spicy curry is cooked along with chicken.
Chunky pieces of goat are slowly simmered in aromatic blend of garlic, ginger, thyme, onions, and hot pepper with curry taking the center stage, until thick and creamy.
Chettinad Goat Curry
Chettinad goat kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions), which is important for this dish.
Gongura Goat Curry
Gongura Mutton recipe is made with ‘gongura leaves’ and goat. Gongura goat curry is a mouthwatering recipe which is a South Indian Cuisine. It mainly hails from the andhra region of Andhra Pradesh.
Lamb Coconut Korma
Lamb Korma, also known as Mutton Korma, is very popular in most Indian and Pakistani restaurants. In this mild curry, meat or vegetables are braised in a yoghurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.
Chepala Pulusu (Fish Curry)
Chepala pulusu is an Andhra fish curry, which is a famous spicy seafood recipe, prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices.
Chettinad Shrimp Curry
Its is a very spicy curry . Its made mainly with Black Pepper Powder . Chettinad Shrimp Curry is a great combination with Rice & Naan
Teardrop shaped flat bread baked in tandoor oven
Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven and topped with butter.
Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic and green ...
Round shaped whole wheat bread baked in tandoor oven.
Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with lots of cheese.
Veg Hakka Noodles
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.To make the dish, boiled noodles are stir fried with loads of veggies like cabbage, carrots, French beans, bell peppers, spring onions and regular onions.
Egg Hakka Noodles
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.To make the dish, boiled noodles are stir fried with loads of veggies like cabbage, carrots, French beans, bell peppers, spring onions, regular onions and Egg.
Chicken Hakka Noodles
An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with tender chicken and cooked noodles!
Chicken Tikka Hakka Noodles
An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with chicken tikka and cooked noodles!
Madras Filter Coffee
Masala Butter Milk
Black Forest Pastry
We provide order pickup, delivery as well as catering services. Choose whatever works the best for you !!
Bringing your favourite food to your doorstep.
Food that Awaits you
Stay at home and enjoy your favourite food being delivered right to your doorstep.
Delivery to your house if within a 20 mile range.
We organise events and parties for those who wants to celebrate their big day.
The best way to find yourself is to lose yourself in the service of others.
Choose us to celebrate your big day.
We are just a call away. Contact us to cater to your party.
Filling every occasion with great food and service.
Let us do all the work and let taste meet excellence. Cater with us and experience the authentic food we serve.
Tue-Thu 11:30 AM-2:30 PM, 4:30PM- 10PM
Fri-Sat 11:30 AM-2:30 PM, 4:30PM- 10:30PM
Sunday 11:30 AM-2:30 PM, 4:30PM- 10PM
280 E 12300 S, Suite 110
Draper Utah 84020
280 E 12300 S, Suite 110
Draper Utah 84020
Tue-Thu 11:30 AM-2:30 PM, 4:30PM- 10PM
Fri-Sat 11:30 AM-2:30 PM, 4:30PM- 10:30PM
Sunday 11:30 AM-2:30 PM, 4:30PM- 10PM