Trying Indian food for the first time can be exciting but also a little overwhelming with so many flavors, dishes, and spice levels to choose from. At Paradise Biryani Pointe in Draper, Utah, we make it easy to get started with flavorful, satisfying meals—even if you’re completely new to Indian cuisine.
Whether you’re dining in at a top-rated Indian restaurant in Draper or ordering for takeout, this guide will help you choose what to eat based on your taste preferences and comfort with spice.
Best Starters for First-Time Indian Food Lovers
Start your meal with small plates that are mild yet flavorful.
Try These Veg Appetizers
- Samosa – A crisp pastry filled with potatoes and spices. A classic snack loved across India.
- Paneer 65 – Mildly spiced Indian cottage cheese, fried to perfection.
- Chilli Baby Corn – A sweet and tangy starter that’s great for those who enjoy Chinese-Indian fusion.
Try These Non-Veg Appetizers
- Chicken 65 – Boneless fried chicken pieces with a tangy spice blend.
- Apollo Fish – A boneless fish fry that’s savory and crispy, not too spicy.
- Chicken Pakoda – Lightly battered chicken fritters with a mild seasoning.
These options are perfect if you’re just starting to enjoy Indian food in Draper, Utah without being overwhelmed by heat.
Biryani Options That Are Flavorful and Easy to Enjoy
Biryani is our specialty, and if you’ve searched for biryanis near me, you’ve likely come across our name. This one-pot rice dish is layered with spices, herbs, and your choice of protein or vegetables.
Beginner-Friendly Biryanis
- Veg Biryani – A great starting point with fragrant basmati rice, mixed vegetables, and gentle spices.
- Boneless Chicken Biryani – Juicy chicken pieces cooked with rice and flavorful seasoning—not too hot.
- Fish Biryani – A lighter biryani for seafood lovers, with subtle spice and great aroma.
These are mild to medium in spice and popular among those new to Indian cuisine in Utah.
Want to Try a Biryani with More Kick?
- Chicken 65 Biryani – Fried chicken 65 tossed in biryani for a bold taste.
- Gongura Chicken Biryani – A tangy Andhra-style dish with a spicy twist.
- Goat Dum Biryani – Slow-cooked goat layered with rice and intense flavor.
Still not sure which one is right for you? Just ask your server for a recommendation based on your preferred spice level when visiting Paradise Biryani Pointe in Draper Utah.
Classic Indian Curries That Are Easy to Enjoy
Curries are flavorful stews served with rice or Indian bread. Here are some great picks if you’re trying Indian food for the first time.
Mild to Medium Veg Curries
- Paneer Butter Masala – Creamy tomato-based curry with soft paneer cubes.
- Dal Makhani – A slow-cooked black lentil curry that’s rich and mild.
- Malai Kofta – Soft vegetable dumplings in a creamy gravy.
Mild to Medium Non-Veg Curries
- Butter Chicken – Tender chicken in a creamy tomato sauce. It’s one of the most loved Indian dishes worldwide.
- Chicken Coconut Korma – A coconut milk-based curry that is rich but not spicy.
- Egg Curry – Hard-boiled eggs in a flavorful gravy, great with rice or naan.
Check out our full curries and bread menu to pair these dishes with garlic naan, butter naan, or basmati rice.
South Indian Food Options for First-Time Visitors
Our South Indian menu offers something distinct, with flavors from the southern regions of India. These dishes are aromatic, with different spice blends and cooking methods.
Good First Choices
- Ulavacharu Chicken Biryani – Made with horse gram stew, this biryani is flavorful without being too spicy.
- Ghee Roast Chicken Biryani – Slow-cooked in ghee (clarified butter) for a deep savory taste.
- Veg Vijayawada Dum Biryani – A vegetarian favorite with punchy flavor and a unique finish.
These are especially great for those looking to try something regional without jumping into extremely spicy food.
Drinks and Desserts to Balance the Meal
Indian food pairs perfectly with refreshing beverages and sweet desserts. We offer a range of choices on our drinks menu.
Recommended Drinks
- Mango Lassi – A cooling yogurt drink blended with mango pulp.
- Masala Chai – Spiced tea that’s warming and lightly sweet.
- Thums Up or Coke – For a fizzy contrast to spicy meals.
Must-Try Desserts
- Gulab Jamun – Fried milk balls soaked in rose-flavored sugar syrup.
- Rasmalai – Soft cheese cakes in sweet, creamy milk.
A dessert or lassi is especially helpful if you’re trying spicier dishes for the first time.
Visit or Cater from Paradise Biryani Pointe
Located in Draper, Paradise Biryani Pointe is a top Indian restaurant in Draper Utah serving halal Hyderabadi-style biryani and other popular Indian dishes. We offer dine-in, takeout, and catering services across Utah.
If you’re planning a gathering or corporate lunch and want a variety of mild and spicy options, our catering menu can be tailored to your needs.
Frequently Asked Questions
Is Indian food always spicy?
No, many Indian dishes are mild or can be customized to your preferred spice level at Paradise Biryani Pointe.
What’s the best dish to try first?
Start with butter chicken, paneer butter masala, veg biryani, or chicken dum biryani.
Do you offer vegetarian options?
Yes, we have a wide variety of vegetarian dishes including curries, biryanis, and appetizers.
Are all meats halal?
Yes, all meat served at Paradise Biryani Pointe is halal-certified.
Can I order food for events or parties?
Yes, we offer catering for all occasions. Visit our catering page to get started.
Where are you located?
We are located in Draper, Utah. Visit our contact page for address and hours.
Final Thoughts
Whether you’re just starting your journey into Indian cuisine or looking for the best Indian food in Utah, Paradise Biryani Pointe offers an approachable, delicious experience. With a variety of dishes ranging from mild to bold, everyone can find something they enjoy. So the next time you’re searching for restaurant Indian food or the nearest Paradise Biryani, give us a try—and let your tastebuds decide.
