At Paradise Biryani Pointe in Draper, Utah, Chicken 65 Biryani has become a fan-favorite dish, consistently winning over both first-time guests and loyal customers. From the first bite, the bold flavor, tender chicken, and vibrant aroma speak for themselves. But what really makes this dish stand out among the wide selection on our menu?
Let’s walk you through how we make Chicken 65 Biryani a go-to choice at our Indian restaurant in Draper—a favorite for Utah Indian food lovers.
What Is Chicken 65 Biryani
Chicken 65 Biryani is a flavorful dish made by combining crispy fried Chicken 65 with spicy, aromatic basmati rice. The chicken is first marinated with South Indian spices, deep-fried until crispy, and then mixed with biryani rice and masala.
At Paradise Biryani Pointe, we use fresh ingredients, halal-certified chicken, and time-tested recipes. This ensures every order of Chicken 65 Biryani bursts with flavor and has just the right amount of spice.
If you’re searching for biryani near me in Draper or looking for the best Indian food in Utah, this dish is one to try.
Step-by-Step Preparation of Our Signature Chicken 65 Biryani
1. Fresh Marination
We begin with halal-certified boneless chicken. It’s marinated for hours in a blend of South Indian spices, including red chili, ginger-garlic paste, curry leaves, and lemon juice. This process builds flavor from the inside out.
2. Crispy Frying
The marinated chicken is deep-fried until golden and crispy. This gives Chicken 65 its signature texture—a balance of crunch and juicy tenderness.
3. Flavorful Biryani Base
Meanwhile, we prepare long-grain basmati rice with our signature biryani masala. The rice is cooked with whole spices, saffron, caramelized onions, and herbs. This is the same base we use for other hits like Gongura Chicken Biryani and Boneless Chicken Biryani, both available on our biryani menu.
4. Layering and Final Cooking
We layer the crispy Chicken 65 over the hot biryani rice and finish the dish on dum (slow steam cooking). This lets the chicken soak in the flavor of the rice while staying crispy on the outside.
Why Our Chicken 65 Biryani Is Different
- Halal Certified – All meats used at our Indian restaurant in Draper Utah meet halal standards.
- South Indian Flavor – We use spice blends traditional to Hyderabad and the South Indian region.
- Perfect Heat Balance – Enough heat to satisfy spice lovers, but not so much that it overwhelms the taste.
- Made Fresh Daily – No shortcuts, no reheats—every batch is cooked fresh.
You’ll taste the difference right away. No wonder people often call ours the best Indian food in Utah.
Great for Every Occasion
Chicken 65 Biryani is a crowd-pleaser, making it a perfect choice for:
- Lunch buffets
- Weekend family dinners
- Office team meals
- Events and catering
If you’re planning a group event, check out our catering services in Draper for easy, flavorful options.
Pairs Well With These Favorites
To make your meal even better, here are some great matches:
- Drink: Try a chilled Mango Lassi or Masala Chai from our drinks menu
- Side: Add Raita or Butter Naan
- Starter: Start with Chicken 65 appetizer to get the full experience
- Dessert: End your meal with Rasmalai or Gulab Jamun
Looking for more options? Browse our full Indian food menu.
Why People Keep Coming Back
Customers who try our Chicken 65 Biryani often say it’s:
- Perfectly crispy and spicy
- Better than anything else nearby
- Always consistent and fresh
- My go-to order at Paradise Biryani Pointe
If you’re searching for Indian restaurants in Salt Lake City or food near Draper, this biryani is worth the trip.
What Our Customers Also Love
Along with Chicken 65 Biryani, popular picks include:
- Gongura Goat Biryani
- Tandoori Chicken Biryani
- Ulavacharu Chicken Biryani
- Paneer Tikka Masala
- Butter Chicken
- Apollo Fish
You’ll find them all on our full menu.
Frequently Asked Questions
Is Chicken 65 Biryani spicy?
Yes, it has a moderate to high spice level. Let us know your preference—we can adjust it when you order.
Do you use boneless chicken?
Yes, our Chicken 65 Biryani is made with boneless halal chicken for easy eating.
Can I get this dish for catering?
Absolutely! It’s one of our top picks for catering. Check our catering menu for details.
What’s the best drink with this biryani?
Mango Lassi, Masala Chai, or even a cold soda from our drinks section.
Where can I order it?
Order online or visit us directly at Paradise Biryani Pointe in Draper.
Visit Us Today
Looking for biryani near me in Draper? Want to taste the most popular biryani Indian cuisine dish in Utah?
Come visit Paradise Biryani Pointe, your trusted spot for Indian food in Draper Utah, or place your order online for pickup or catering. Whether you’re craving lunch, dinner, or a party pack, we’ve got the biryani that keeps people coming back.
